{"id":476,"date":"2023-08-03T12:08:46","date_gmt":"2023-08-03T16:08:46","guid":{"rendered":"http:\/\/www.themediterraneandish.com\/?p=476"},"modified":"2023-08-03T12:08:46","modified_gmt":"2023-08-03T16:08:46","slug":"beef-shish-kabob-recipe","status":"publish","type":"post","link":"https:\/\/www.themediterraneandish.com\/beef-shish-kabob-recipe\/","title":{"rendered":"Shish Kabob"},"content":{"rendered":"\n

Learn how to make shish kabobs, also spelled “shish kebabs,” with this easy shish kabob recipe. A flavor-packed marinade made from basic pantry staples makes these steak kabobs unbelievably juicy and delicious–perfect for your summer BBQs!<\/p>\n\n\n\n

\"Steak<\/figure>\n\n\n\n

Shish kabobs, hot off the grill with a fresh tomato and cucumber salad<\/a> and Mediterranean dips like baba ganoush<\/a>, tzatziki<\/a>, and hummus<\/a> is my idea of the perfect summer party. <\/p>\n\n\n\n

In the Middle East and the Mediterranean, shish kabobs are synonymous with gathering together to enjoy a meal. When I have friends or family coming over, I love to make skewers with whatever looks best at my market. I skewer classics like chicken<\/a>, shrimp<\/a>, lamb<\/a> and pork<\/a>, to Brussels sprouts<\/a> and even frozen chocolate-covered grapes (recipe on YouTube<\/a>). There’s just something about food on a stick that brings a festive feeling to any party! <\/p>\n\n\n\n

This shish kabob recipe uses an aromatic spice rub packed with warming Mediterranean spices like nutmeg, allspice, and paprika. Red wine and lemon add depth, and the meat tenderizes as it soaks–allow a few hours to marinate in your fridge for the best results. From there, less than 10 minutes on the grill and these shish kabobs are juicy, incredibly tasty, and perfectly charred. <\/p>\n\n\n

Table of Contents<\/use><\/svg><\/span><\/summary>
  1. Shish Kabob Ingredients<\/a><\/li>
  2. Best Meat for Shish Kabobs<\/a><\/li>
  3. How to Make Shish Kabobs<\/a><\/li>
    1. At Least 1 1\/2 Hours Before Cooking: Marinate the Shish Kebabs<\/a><\/li>
    2. One Hour Before Grilling: Get Ready to Grill<\/a><\/li>
    3. 30 Minutes Before Serving: Grill the Shish Kebabs<\/a><\/li><\/ol>
    4. What to Serve with Shish Kabobs<\/a><\/li>
    5. You’ll Also Like: Our Juiciest Kabob Recipes <\/a><\/li>
    6. Bundle and Save!<\/a><\/li>
    7. Shish Kabob Recipe<\/a><\/li><\/ol><\/details>\n\n\n
      \"ingredients<\/figure>\n\n\n\n


      Shish Kabob<\/strong><\/strong> Ingredients<\/strong><\/strong><\/h2>\n\n\n\n

      We build big flavor with a homemade spice rub made with what’s likely already living in your spice drawer. Here’s what you’ll need to make this shish kabob recipe: <\/p>\n\n\n\n