{"id":17,"date":"2023-06-05T10:26:05","date_gmt":"2023-06-05T14:26:05","guid":{"rendered":"http:\/\/www.themediterraneandish.com\/?p=17"},"modified":"2023-06-05T10:26:08","modified_gmt":"2023-06-05T14:26:08","slug":"mediterranean-grilled-chicken-kabobs-tahini-sauce","status":"publish","type":"post","link":"https:\/\/www.themediterraneandish.com\/mediterranean-grilled-chicken-kabobs-tahini-sauce\/","title":{"rendered":"Grilled Chicken Kabobs with Zesty Garlic Marinade"},"content":{"rendered":"\n

Grill the juiciest, tastiest chicken kabobs! The secret is in the sauce! I make a punchy chicken kabob marinade loaded with Mediterranean spices, lemon juice, and 15 cloves of garlic! It infuses this chicken kabob recipe with so much bold flavor your family will ask for second helpings!<\/p>\n\n\n\n

\"Grilled<\/figure>\n\n\n\n

During the hot summer months, my go-to meals often involve grilled kabobs (or kebabs) with simple sides like mustardy potato salad<\/a> or sweet-meets-salty watermelon salad<\/a>. (When temps are high, the less oven time the better, right?)

Depending on the mood, my grill is loaded with marinated and skewered salmon<\/a>, steak<\/a>, or lamb<\/a> and fresh veggies. I cook them hot and fast, just until they’re tender and charred. When I want something light and nutritious, I go for these easy chicken kabobs. They pack bold flavor perfect for an extra hot day when you’re craving a super healthy dinner that’s far from boring. 

I like to marinate the chicken a few hours ahead to let the marinade do its magic. I chop up my salad or whip up a hummus<\/a> or a side of tahini sauce<\/a> so all that is left to do is to throw the chicken kabobs on the grill!<\/p>\n\n\n\n

\"Minced<\/figure>\n\n\n\n

Garlicky Chicken Kabob Marinade<\/strong><\/strong><\/h2>\n\n\n\n

The secret to these juicy, flavor-packed chicken kebabs is in the marinade, made with fresh garlic, a few bold Mediterranean spices<\/a>, citrus, and good olive oil<\/a>. Here is what you need to make the best chicken kabob marinade: <\/p>\n\n\n\n