Comments on: Muhammara Recipe (Roasted Red Pepper Dip)

By: KAREN CROCHUNIS

KAREN CROCHUNIS — Tue, 03 Mar 2026 18:44:52 +0000

This is beyond delicious!! I tried aleppo pepper for the first time and it was the star of the show! This really is the best dip I ever made. So good, thanks!!!

By: Rho

Rho — Fri, 13 Feb 2026 23:30:49 +0000

I followed the recipe to the letter but couldn’t eat it as so incredibly sweet. Does not need the sugar in my opinion, and probably a third or quarter less molasses. Definitely adjusted for US tastes. Feel like I’ve wasted good walnuts and pepper! I’ve eaten muhammara before, it’s sweet and tangy but not like a dessert! Ive used this site for other recipes which have been good, but this one’s not for me. Thank you anyway.

By: TMD Team

TMD Team — Mon, 12 Jan 2026 16:36:25 +0000

In reply to Irene. Hi, Irene. Yes, that is the correct amount. If that's too think for your tastes, you can certainly reduce that amount. In the future, to thin it out, you can also add a bit more olive oil, water, and/or the liquid from the jar of roasted red peppers.

By: Irene

Irene — Sat, 10 Jan 2026 23:43:03 +0000

Is the walnut amount correct? 1/4 lb? It seems like too much and mine came out way too thick. Other recipes call for much less (I looked up a couple after I made this one). I will try this again but cut back the bread crumbs and walnuts